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Hyatt Regency Houston Downtown
Culinary Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Texas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,661 / year median in Texas
+17% projected growth
Job Description
Join us for this incredible opportunity to be part of our team as a PM Culinary Supervisor at Hyatt Regency Houston located in downtown. Not only will you be part of a rock-star team, but you will get to be part of a company that has been named one of the 100 Best Companies to Work For " by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary hotel room nights at Hyatt hotels world-wideUnlimited colleague and friends & family discounted room rates at Hyatt hotels world-wideBereavement and jury duty payVacation, sick, and new child leaveMedical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,Retirement Savings Plan option (401K) with employer matchEmployee Stock Purchase PlanComplimentary employee mealsThe Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality, consistency, and execution of all menu items while maintaining Hyatt brand standards. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.
Qualifications A culinary leader in the making someone ready to grow into Sous Chef. Passionate about food, flavor, and execution. A minimum of 2 - 3 years in a high-volume restaurant kitchen preferred. Previous supervisory or lead cook experience (preferred). Culinary degree or certification (preferred but not required). Flexibility to work varied schedule including evenings, weekends, and holidays. Hungry to learn, grow, and succeed.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary hotel room nights at Hyatt hotels world-wideUnlimited colleague and friends & family discounted room rates at Hyatt hotels world-wideBereavement and jury duty payVacation, sick, and new child leaveMedical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,Retirement Savings Plan option (401K) with employer matchEmployee Stock Purchase PlanComplimentary employee mealsThe Culinary Supervisor is responsible for overseeing the day-to-day culinary operations within the restaurant and lobby bar outlets. This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality, consistency, and execution of all menu items while maintaining Hyatt brand standards. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.
Responsibilities:
Lead our kitchen team(s) with energy and focus, ensuring top-quality, consistent food at every service. Inspire cooks and build a strong team culture where passion for food is at the center. Partner with Sous Chef, Executive Sous Chef and Executive Chef on menu execution, new dish testing, and continuous improvement. Support banquet production when needed but thrive in the restaurant-driven environment. Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.Qualifications A culinary leader in the making someone ready to grow into Sous Chef. Passionate about food, flavor, and execution. A minimum of 2 - 3 years in a high-volume restaurant kitchen preferred. Previous supervisory or lead cook experience (preferred). Culinary degree or certification (preferred but not required). Flexibility to work varied schedule including evenings, weekends, and holidays. Hungry to learn, grow, and succeed.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.