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Gastro at 23rd

Experienced Kitchen Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,952 / year median in Virginia

+11% projected growth

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Job Description

Experienced Kitchen Supervisor Gastro at 23rd Newport News, VA Job Details Full-time $16 - $21 an hour 2 hours ago Qualifications Line cook experience Culinary experience Cooking Kitchen manager experience Managing kitchen staff Kitchen stations Food service management Full Job Description In need of a kitchen supervisor who also has line cook experience, must have kitchen management experience, must have line experience.
Job Type:
Full-time Pay:
$16.00 - $21.00 per hour
Shift:
8 hour shift Day shift Evening shift Morning shift
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Preferred)
Work Location:
In person