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Virginia Lutheran Homes/Brandon Oaks, Inc
Dining Room Lead, part time
Career Insights for Restaurant / Food Service Supervisor
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Based on Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
Dining Room Lead, part time Virginia Lutheran Homes/Brandon Oaks, Inc - 3.7 Roanoke, VA Job Details Full-time $14 - $16 an hour 7 hours ago Benefits 403(b) matching Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance 403(b) Life insurance Referral program Qualifications Mid-level Full Job Description We are taking applications for a part-time Dining Room Lead . Responsible for maintaining an atmosphere of 'fine dining" in the Independent Living dining room. Acts in conjunction with the Dining Operations Manager, supervisors, and host/hostesses to conduct proper opening/closing procedures, ensure operations during meal periods are effectively managed, and maintain overall resident/guest satisfaction. Previous dining experience is strongly preferred. Background/Drug tests, seasonal flu vaccine required.