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HG
Hilton Garden Inn Bellevue | InnVentures
Food and Beverage Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Food and Beverage Supervisor Hilton Garden Inn Bellevue | InnVentures - 3.1 Bellevue, WA Job Details Full-time $23 - $25 an hour 16 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Teamwork Problem-solving Mentoring Training & development Cash handling Full Job Description Apply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty. We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily Assist with training, coaching, mentoring and scheduling. Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service. Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience. Apply problem solving skills to resolve guest issues or complaints to their satisfaction. Monitor all food and beverage deliveries for portion control, quality and presentation. Ensure that food handling and safety guidelines are followed, including kitchen logs. Monitor key control and cash control procedures to ensure standards of operating are met. Oversee inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments.