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Millers on Broadnax

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,372 / year median in Alabama

+7% projected growth

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Job Description

Job Overview We are seeking an energetic and attentive Server to join our dynamic hospitality team. As a vital link between the kitchen and guests, you will deliver exceptional dining experiences by providing friendly, efficient, and knowledgeable service. Your role is to ensure guests feel welcomed, valued, and satisfied from the moment they arrive until their departure. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a lively environment. Paid training and ongoing development are provided to help you succeed and grow within our team. Responsibilities Greet guests warmly and present menus with enthusiasm, highlighting specials and upselling opportunities to enhance their experience Take accurate food and beverage orders using POS system, ensuring timely delivery Serve food and drinks efficiently while maintaining high standards of presentation, cleanliness, and sanitation in accordance with food safety regulations Process cash transactions, credit card payments, and handle cash accurately while balancing registers at shift end Provide expert wine knowledge, cocktail experience, and spirits recommendations to elevate guest satisfaction Assist with food handling, bussing tables, setting up dining areas, and maintaining a clean work environment in compliance with sanitation standards Foster positive guest relations through attentive service, addressing questions or concerns promptly to ensure a memorable visit Experience Previous food service experience in a restaurant or hospitality setting is highly preferred; fine dining experience is a plus Familiarity with POS systems such as Shift4, Toast or Clover for processing sales transactions efficiently Strong knowledge of beverage service including cocktails, spirits, wine selection, and food industry standards Excellent time management skills to handle multiple tables seamlessly during busy hours Basic math skills for processing payments accurately and managing tabs effectively Demonstrated ability to upsell menu items confidently while maintaining guest satisfaction Join us if you're passionate about delivering outstanding guest experiences in a fast-paced environment! We value energetic team players who thrive on creating memorable moments through exceptional service. This paid position offers opportunities for growth within our vibrant hospitality community.
Pay:
$200.00 - $1,500.00 per week
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person