Trattoria Servino, a family-owned Italian restaurant operating in Tiburon since 1977, is seeking to fill a variety of positions for the Front-of-House as we head into the busy season. In the Fall of 2023, we moved from our waterfront location back to our original intimate Trattoria space, with the addition of an Enoteca Bar on historic Ark Row. The spaces have been enthusiastically embraced by the local community, and now we are gearing up for our busy season of visitor traffic. Be apart of the Team as we complete our third full year and are still growing! Full-time (4-5 shifts) & Part-time (1-3 shifts) are available. Create a flexible schedule that works for you. Restaurant is open for dinner service, 7 days per week. Qualified applicants should have a minimum of 1 years experience in a full-service dining atmosphere. An interest and passion for Hospitality in general, and Italian Food and Wine specifically, puts you at the top of the list. Knowledge of the Northern California food scene gives you bonus points! Additionally, an ability to work joyfully under pressure and a true desire to perform as part of a team are all necessary attributes. Thank you for your interest, and we look forward to meeting you!