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BS
Barracuda Sushi
Server, part time
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server, part time Barracuda Sushi - 5.0 Burlingame, CA Job Details Part-time $25 - $30 an hour 6 hours ago Benefits Employee discount Qualifications ServSafe Allergens Certification Wine pairing Food allergen management Customer engagement Food service experience Mentoring ServSafe Alcohol Certification Beer knowledge ServSafe Food Handler Certification Food safety Food Handler Certification Food service management experience Time management Full Job Description Overview We are seeking a dedicated and experienced Server to join the team in our popular fast-paced Japanese restaurant. The ideal candidate is a team player and possesses exceptional customer service skills, has a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. You will play a crucial role in ensuring that our guests have an outstanding dining experience, mentoring new and existing service staff, and defining and optimizing processes for exceptional customer satisfaction and efficient operations. Responsibilities Participate in daily operations of the dining room, ensuring high standards of guest satisfaction, overall service, cleanliness and adherence to food safety standards. Delight customers by providing outstanding service throughout their dining experience. Address guest inquiries and resolve any issues promptly. Collaborate with kitchen staff to ensure timely food preparation and presentation. Foster a positive work environment that encourages teamwork and engagement. Contribute to refining restaurant policies, procedures, and best practices. Check in guests via OpenTable and attend to reservation details as needed. Server at special banquets and events as needed. Qualifications Proven experience in a fast paced restaurant with a strong understanding of food service operations and food safety regulations. Excellent time management skills with the ability to multitask effectively in a busy environment. Dedication to processes, continuous improvement and efficiency. Strong sales skills with a focus on upselling menu items to enhance guest experiences. Exceptional customer service orientation with a friendly demeanor and ability to build rapport with guests and handle challenging situations gracefully. Excellent leadership skills with the ability to motivate, work with and manage a diverse team. Strong knowledge of Japanese cuisine, especially sushi, sake and beers. Familiarity with Toast, DoorDash and OpenTable beneficial. Previous bartending experience a plus. Availability on weekends ideal.