Hourly Rate:

$16.50

Hourly Wage:

$16.50

Shift:

1st/2nd; must be available to work weekends and holidays Position type: Part Time, Seasonal Position Overview Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server's role is important to the success of the event. Responsibilities The banquet server will take service meetings and banquet events. The banquet server will set up and break down buffet or other special food service tables and equipment Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures. Help other Banquet Servers set up and break down buffet or other special food service tables and equipment. Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations. Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise. Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events. Other duties as assigned by supervisor or management. Requirements Energetic team player must be reliable. Willing to work a flexible schedule, days, nights, weekends, and holidays.

Site Specific Perk :

Free On-Site Parking Uniform laundering, stipend for work shoes Complimentary meal and soft drink per shift Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs Monthly cell phone stipend Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Source:

Hospitality Online