Job Overview We are seeking a dynamic and energetic Food Service Server Expeditor to join our vibrant hospitality team! In this pivotal role, you will act as the vital link between the kitchen and dining area, ensuring that food reaches our guests promptly, accurately, and with the highest quality. Your enthusiasm and organizational skills will help create a seamless dining experience that delights every guest. If you thrive in fast-paced environments, love food presentation, and excel at communication, this is your chance to shine in a role that combines culinary passion with exceptional customer service. Responsibilities Collaborate closely with kitchen staff to expedite food orders, ensuring timely preparation and delivery. Organize and prioritize incoming orders to maintain a smooth flow from kitchen to table. Communicate effectively with servers, cooks, and management to coordinate order accuracy and special requests. Ensure food presentation meets quality standards before serving guests. Assist in maintaining cleanliness and organization of the expediting station and surrounding areas. Support food safety protocols by handling dishes properly and adhering to sanitation standards. Contribute to a positive team environment by providing excellent customer service and supporting colleagues as needed. Requirements Previous experience in food service or restaurant environments, including food expediting or server roles. Strong communication skills to coordinate efficiently with kitchen staff and front-of-house team. Knowledge of food preparation, handling, and safety regulations. Ability to multitask in a fast-paced setting while maintaining attention to detail. Familiarity with POS systems and basic numeracy for order accuracy and billing processes. Organizational skills to manage multiple orders simultaneously without compromising quality. Experience with banquet service or culinary environments is a plus. Join us if you're passionate about delivering exceptional dining experiences! We value energetic team players who are eager to contribute their culinary knowledge and customer service expertise in a lively, supportive environment. All positions are paid roles committed to fostering your growth within the hospitality industry!

Pay:

$16.90 - $20.00 per hour

Benefits:

Employee discount Food provided

Work Location:

In person