Job Responsibilities Serve food and prepare customer orders. Operate the cash register and process customer payments. Provide friendly and professional customer service. Maintain cleanliness and organization of the dining and work areas. Assist with food preparation, restocking supplies, and other daily restaurant duties. Qualifications Friendly, reliable, and responsible. Ability to work in a fast-paced environment. Good communication and teamwork skills. Previous restaurant or cashier experience is a plus, but no experience is required—training will be provided. Must be authorized to work in the United States. Schedule Full-time Weekend and holiday availability is preferred.