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UC
US Chinese food
Fast Food Server / Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Responsibilities Serve food and prepare customer orders. Operate the cash register and process customer payments. Provide friendly and professional customer service. Maintain cleanliness and organization of the dining and work areas. Assist with food preparation, restocking supplies, and other daily restaurant duties. Qualifications Friendly, reliable, and responsible. Ability to work in a fast-paced environment. Good communication and teamwork skills. Previous restaurant or cashier experience is a plus, but no experience is required—training will be provided. Must be authorized to work in the United States. Schedule Full-time Weekend and holiday availability is preferred.