Fine Dining Server TIYA San Francisco, CA Job Details Part-time $22 - $24 an hour 2 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Wine knowledge Fine dining experience Cash register Attention to detail Food and beverage industry expertise POS systems Restaurant experience Food Handler Certification Full Job Description About us Tiya is a modern Indian restaurant located in the Marina. We are looking to grow our team with a server.

Schedule:

3-4 shifts a week, 30 - 35 hours a week. We are open 7 days a week for dinner service. Requirements Previous experience in a chef-driven, Michelin, or comparable high end dining. Experience working with a tasting menu a plus. Strong general knowledge of food and beverage required. Familiarity with Indian cuisine a plus, but not required Working knowledge of classic cocktails and wine Strong attention to detail and a willingness to learn Experience in operating POS systems (experience with TOAST is a plus) Must be 21 years of age or older and possess Food Handlers and RBS certifications Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs. We are a small team that works closely together. We are looking for someone who cares deeply about the guest experience, is passionate about food and beverage, and has interest in continuing to refine their skills and knowledge. Tiya offers a hybrid model of a la carte service + tasting menu, serving progressive Indian cuisine in an upscale setting.

Job Type:

Part-time Pay:

$22.00 - $24.00 per hour Expected hours: 30.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Health insurance

Experience:

Restaurant experience: 1 year (Preferred) Ability to

Commute:

San Francisco, CA 94123 (Required) Ability to

Relocate:

San Francisco, CA 94123: Relocate before starting work (Required)

Work Location:

In person