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H2
Hisui 2
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Server Hisui 2 - 1.7 Vacaville, CA Job Details Part-time From $16.90 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Fine dining experience Basic math Time management Full Job Description Overview We are seeking a friendly and professional Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. This role offers an opportunity to work in a lively environment, providing memorable dining experiences for our guests while honing your skills in the food industry. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take food and beverage orders accurately using POS system. Serve food and drinks efficiently, ensuring presentation standards are met Upsell menu items to enhance guest satisfaction and increase sales opportunities Handle cash transactions accurately, including cash handling and cashiering duties Maintain cleanliness and sanitation standards in compliance with food safety regulations Assist with food preparation, bussing tables, and supporting kitchen staff as needed Manage guest relations by addressing questions, special requests, and resolving concerns promptly Demonstrate knowledge of fine dining protocols and food industry standards Skills Proven experience in food service or restaurant environments Familiarity with POS systems Strong customer service skills with a focus on guest relations and hospitality excellence Excellent time management skills to handle multiple tables efficiently during busy hours Ability to upsell menu items effectively to enhance guest experience and revenue Knowledge of food safety, sanitation, and proper food handling procedures Basic math skills for accurate bill calculation and cash handling Experience with food industry operations including serving, bussing, and host/host duties Ability to work flexible hours, including nights and weekends if required Strong communication skills and a team-oriented attitude Join our team to deliver outstanding service in a vibrant setting where your hospitality skills can shine. We value professionalism, enthusiasm, and a commitment to creating memorable dining experiences for every guest.