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Assist servers with bussing and setting tables between seatings.
Clear dishes, glassware, and waste; wash and restock service stations as needed.
Refill beverages and condiments when requested.
Maintain cleanliness of dining room, service stations, and side work areas.
Communicate efficiently with servers and kitchen on timing and special requests.
Assist with opening/closing side work tasks and basic setup/cleanup duties.
Ability to stand and walk for extended periods; lift up to 30 lbs.
Strong communication skills and ability to work in a fast-paced environment.
Reliable, punctual, positive attitude, and team-oriented.
Food handler s card preferred or willingness to obtain.
Must be available nights, weekends, and holidays as needed.
Meal discounts, employee dining.
Flexible scheduling and opportunities for advancement.
TP
The Park in Conifer
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
About Us:
Fast-paced, guest-focused casual dining restaurant seeking reliable, friendly team members to help maintain a smooth front-of-house service. Great opportunity for growth and flexible scheduling.Position Summary:
As a Busser/Food Runner you ll support servers and kitchen staff by clearing and resetting tables, delivering food accurately and promptly, and maintaining cleanliness in the dining area. This role requires speed, attention to detail, and strong teamwork.Key Responsibilities:
Deliver plated food from kitchen to guests quickly and accurately.Assist servers with bussing and setting tables between seatings.
Clear dishes, glassware, and waste; wash and restock service stations as needed.
Refill beverages and condiments when requested.
Maintain cleanliness of dining room, service stations, and side work areas.
Communicate efficiently with servers and kitchen on timing and special requests.
Assist with opening/closing side work tasks and basic setup/cleanup duties.
Qualifications:
Previous restaurant experience preferred but not required; training provided.Ability to stand and walk for extended periods; lift up to 30 lbs.
Strong communication skills and ability to work in a fast-paced environment.
Reliable, punctual, positive attitude, and team-oriented.
Food handler s card preferred or willingness to obtain.
Schedule:
Part-time and full-time shifts available.Must be available nights, weekends, and holidays as needed.
Compensation & Benefits:
Competitive hourly wage + tips.Meal discounts, employee dining.
Flexible scheduling and opportunities for advancement.