Come work where the views are as good as the food. Perry Park Country Club is a beautiful, family-friendly private club and golf course tucked into the red rock foothills of scenic Larkspur, Colorado. Our food and beverage team is at the heart of the member experience — from sunset dinners on the patio to weddings, tournaments, and celebrations our members remember for years. We are building our core food and beverage staff across both dining and special events, and we would love to meet you. What Makes This Job Worth It This is a tipping position: competitive base pay plus tips — our patio, event, and tournament volume means real earning potential. Steady hours — full-time scheduling available. Golf privileges — play the course on your time off. On the house — free coffee, tea, and soda on shift, plus discounted employee meals. Room to grow — we invest in our people with training and mentoring programs, so this can be a career, not just a job. A workplace people notice — mountain views, red rock scenery, and a team that genuinely enjoys working together. What We Look For No two shifts look the same here — one day it's a busy patio, the next it's a 150-guest wedding. We're looking for people who are: Professional and polished Hospitable — you make people feel welcome Outgoing and quick to connect with guests Reliable — your team can count on you Flexible and calm when plans change Driven by a strong work ethic Experience is a plus, but a great attitude matters more. We'll teach you the rest. Ready to Join Us? If you want to earn well, work somewhere beautiful, and be part of a team that takes real pride in taking care of people — we'd love to hear from you. Apply today and come see why our team loves it here.

Job Type:

Full-time Pay:

$13.00 - $15.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift Day shift Evening shift

Work Location:

In person