Wait Staff/Cook - Must be able to work weekends and holidays. Must be open to light cooking training.

Description:

Assists in the preparation of food for residents and guests under the direction of the Cook or the Food Services Director. Sets up and cleans up the dining room; washes, dries, puts away dishes and utensils; serves and clears food at meals and for snacks.

Supervisor:

Food Services Director Status:

Non-exempt; hourly; part or full time Performs food preparation tasks under the supervision of the Cook or Food Services Director using proper and safe knowledge of kitchen equipment and maintaining proper sanitation. Follows food safety procedures and guidelines. Assists residents to chairs as needed. Is attentive to residents' needs, preferences and diets. Serves food promptly and respectfully; clears away uneaten food, dishes and utensils. Sorts and rinses dirty dishes, utensils, cookware; uses dishwasher properly, maintaining appropriate temperatures. Puts clean dishes, utensils, cookware away; resets tables. Cleans and sanitize tables and chairs in the dining room; set up place settings and stock condiments on tables. e Prior to end of shift, gathers and disposes of trash and other waste using appropriate containers; leaves kitchen sanitary and safe; including, counter tops, floors, walls; turns off all equipment. Other Duties and Responsibilities Assists Food Service Director when he/she is acting as Cook/Cook as directed. Assists with food preparation and serving for special events, including fund raising events. Performs other duties and responsibilities, as required, to support our mission of Providing, "to self-sufficient women over the age of 60, a residence that is safe and nurturing in a family-like atmosphere." Attends in-service and other training as requested. Complies with the Resident's Bill of Rights. Maintains residents' confidentiality and respects privacy; treats residents with dignity and respect at all times. Interacts positively with residents, family members, guests and visitors. Required Skills and Qualifications Must be at least 16 years of age (with a valid Certificate of Work if under 18 years of age). Must be able to use food service equipment including but not limited to commercial stoves, ovens, food processor, dishwasher, and mixer. Must be able to communicate in English. Ability to lift, push and pull items up to 40 pounds.

Benefits:

401(k) matching Food provided Health insurance Paid sick time Paid time off Paid training

Work Location:

In person