Join the dynamic Food & Beverage team at Marriott International, a premier global lodging company known for its innovative service and quality hospitality. At Marriott, we embrace the value of each guest and employee, striving to create memorable experiences worldwide. In the role of Food Runner and Busser, you will act as an integral link between the kitchen and our guests, ensuring seamless service and a polished dining atmosphere. Responsibilities Deliver food orders from kitchen to tables accurately and quickly. Assist servers with table setting and maintenance before, during, and after service. Ensure that guests have all the necessary tableware and utensils. Maintain cleanliness and organization of dining area, including clearing, resetting, and tidying up tables. Stock service areas with supplies such as linens, silverware, and glasses. Collaborate with kitchen and waitstaff to ascertain smooth operational flow and guest satisfaction. Help maintain safety and cleanliness standards throughout the restaurant. Required Skills Strong time-management and organizational skills. Ability to multitask effectively under pressure. Good physical stamina and mobility. Understanding of food safety practices. Effective communication and interpersonal skills.