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korner67

Busser, Food Runner, and Host

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic team as a Busser, Food Runner, and Host — a vibrant role that keeps our restaurant running smoothly and our guests smiling! In this energetic position, you'll be the friendly face welcoming guests, ensuring their dining experience is seamless, and supporting the kitchen and service staff with timely food delivery and table maintenance. Your enthusiasm and attention to detail will help create memorable moments for every guest who walks through our doors. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively, positive environment. Duties Greet guests warmly upon arrival, manage waitlists, and seat customers efficiently to maximize flow and satisfaction Clear and reset tables promptly, ensuring cleanliness and organization in the dining area Assist servers by delivering food and beverages swiftly from the kitchen to tables, maintaining proper food handling standards Support the kitchen with basic food preparation tasks when needed, such as assembling dishes or garnishing plates Maintain cleanliness by washing dishes, utensils, and kitchen equipment according to food safety standards Buss tables by removing used dishes, glassware, and trash to keep the dining area tidy and inviting Handle guest inquiries courteously via phone or in person, providing excellent customer service and information about menu items or reservations Requirements Previous experience as a host/hostess, busser, or food runner in a restaurant setting is preferred but not required; enthusiasm and willingness to learn are key! Strong communication skills to interact effectively with guests and team members Ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning supplies comfortably Basic math skills for handling cash transactions or POS (Point of Sale) systems like Aloha POS or Micros POS Knowledge of food safety protocols and proper food handling techniques Experience with beverage preparation or catering is a plus but not mandatory Excellent phone etiquette and guest relations skills to ensure a welcoming atmosphere at all times Join us if you're passionate about hospitality, eager to grow your skills in a fast-paced environment, and committed to delivering exceptional guest experiences. We believe in fostering a positive workplace where every team member's contribution makes a difference!
Pay:
$22.00 - $27.00 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Health insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements