Where Passion Meets Hospitality At Zetton Group restaurants, we don't just serve food; we live by a culture that celebrates our craft and our community. We are looking for dedicated individuals to join our 'Ohana at Goofy Cafe & Dine Waikiki Beach.

Our Core Values Passion & Humility:

We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua . We love our craft, our food, and the islands we call home.

One Team:

We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality :

We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi . We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome. Commitment to

Hawaii:

Sustainability isn't a buzzword for us—it's a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

POSITION SUMMARY

Acts as the final gatekeeper of quality, ensuring all orders reach the guest with perfect timing, temperature, and presentation. By bridging the gap between culinary execution and service delivery, this role is essential to maintaining the standards of Zetton, Inc. and steady flow of the dining room.

DUTIES AND RESPONSIBILITIES

Promptly deliver food orders from the kitchen to the correct guest tables, ensuring every dish meets brand standards for presentation and temperature. Maintain a thorough knowledge of the menu, including ingredients and common allergens, to accurately answer guest questions upon delivery. Assist Servers by clearing used plates, glassware, and silver (bussing) during and after the meal to maintain a clean and inviting dining environment. Ensure all plates are properly garnished and accompanied by the necessary condiments or utensils before leaving the kitchen. Communicate effectively with the kitchen (BOH) and Servers (FOH) regarding ticket timing, special requests, or guest feedback on food quality. Assist in setting and resetting tables, rearranging furniture for large parties, and preparing the dining area for special events. Maintain the cleanliness and organization of the expo line and side stations; replenish supplies, polish silverware, and fold/roll napkins as needed. Greet guests when approaching tables and anticipate needs, such as refilling water or providing extra napkins, even if not assigned to that specific section. Adhere to all food safety and sanitation regulations, ensuring a safe environment for both the team and guests. Perform other shift duties as needed.

EXPERIENCE AND QUALIFICATIONS

Prior experience in a high-volume restaurant setting preferred. Strong sense of urgency and the ability to maintain composure in a fast-paced environment. Excellent communication skills and a team-oriented attitude. Knowledge of food safety standards and proper handling techniques. Attention to detail regarding plate presentation and cleanliness.

Physical Ability:

Must be able to stand and walk for long periods and carry heavy trays (up to 30-50 lbs) safely through a crowded dining room.

Availability:

Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.

Website:

https://www.zetton-inc.com/

Pay:

From $16.00 per hour Application Question(s): Are you available to work Saturdays and Sundays?

Work Location:

In person