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Cocina 53

Food Runner Busser

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Food Runner Busser Cocina 53 Bolingbrook, IL Job Details Part-time $15 an hour 3 hours ago Benefits Employee discount Qualifications Sweeping Customer communication Customer service Bussing Attention to detail Organizational skills Cleaning Full Job Description Job Summary Join our dynamic hospitality team as a Food Runner Busser, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you will support the front-of-house service team by efficiently delivering food, clearing tables, and maintaining a clean, welcoming environment. Your proactive attitude and attention to detail will ensure smooth operations and exceptional guest satisfaction. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations within a vibrant setting. Responsibilities Deliver prepared food promptly from the kitchen to guest tables, ensuring accuracy and presentation standards are met Clear and reset tables efficiently to maintain a clean and inviting dining area Assist servers with food running duties, including refilling drinks and delivering additional orders as needed Maintain cleanliness of dining areas, including bussing tables, sweeping floors, and sanitizing surfaces in accordance with food safety standards Support the kitchen staff with basic food handling and preparation tasks when required Communicate effectively with team members using clear and professional language to ensure seamless service flow Monitor guest needs throughout their dining experience, providing attentive guest services to enhance satisfaction Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling procedures and food safety regulations Experience with POS systems such as Aloha POS or Micros POS is a plus Familiarity with banquet service, bussing, or kitchen operations enhances your candidacy Strong communication skills to coordinate effectively with team members and guests Ability to stand for extended periods, lift moderate loads, and perform physical tasks involved in bussing and food delivery Hospitality or hotel experience is advantageous but not mandatory; a positive attitude and eagerness to provide excellent guest service are key Join us in creating an energetic atmosphere where every guest leaves with a smile! This role offers valuable experience in the hospitality industry while supporting our commitment to delivering outstanding service. We welcome motivated individuals ready to contribute their passion for food service and guest care.
Pay:
$15.00 per hour
Benefits:
Employee discount
Work Location:
In person