Get your foot in the door of the hospitality industry at a fast-paced craft brewery and taproom in Lake Zurich. We're looking for someone who knows how to hustle bring a strong work ethic, reliability, and a genuine love of taking care of people and we'll offer you competitive pay, a great culture, and room to grow.
What you'll do: Run food to guests, support the kitchen and front-of-house team, help maintain cleanliness and sanitation, and bring a can-do attitude to whatever the shift needs.
What we're looking for: Reliable, energetic, team-oriented. Customer satisfaction is your top priority. Food safety knowledge a plus.
Availability required:
Wednesday Friday evenings, Saturday and Sunday.
What we offer: $15.00/hour base + tip shareTotal compensation typically $20-22/hour Employee discount & 401k