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BS
Blufish Sushi Bistro_Park Ridge
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
About us We are professional and agile.
Our work environment includes:
Modern office setting Food providedResponsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and upsell specials or additional items
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by checking on their needs throughout the meal
- Assist with food preparation and plating as needed
- Clear tables and reset them for the next guests
- Process guest payments using the POS system
- Maintain cleanliness and organization of the dining area
Requirements:
- A minimum of 1yr of server experience required (full-service restaurant)
- Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred
- Must be over 21
- Excellent hospitality and customer service skills
- Knowledge of culinary terms and menu items
- Strong communication skills, both verbal and written
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling payments and making change
- Willingness to help out with bussing tables or other tasks as needed
- Knowledge of food safety guidelines and procedures
- Be of legal age to serve alcohol
- Food service certificates (basset, food handler) Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type:
Part-time Pay:
$17.00- $30.