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Olesya's Kitchen Restaurant
Waiter
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Indiana data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
Job Summary We are looking for responsible individuals who are looking to expand or start in their customer service career. We provide on-job training and employee discounts to make the best experience for our people. Join our small team of professionals ready to provide quality service accompanied by real results.
Schedule:
Before submitting an application, please verify your availability to work 11:00 AM- 9:00 PM on Sundays and Mondays. Those are the days that our team currently needs covered, and it is very important that we have reliable coverage for those days. If you are looking to get more than 20 hours per week, there is availability for that too, however, Sundays and Mondays are a requirement for this position. Responsibilities
- Preparing the restaurant for opening.
- Serving customers.
- Plating the food (non-complex presentations).
- Handling payments through the POS system.
- Dishwashing.
- Occasional help in the kitchen depending on the work flow.
- Preparing the restaurant for closing.
RESPONSIBILITIES ARE DESCRIBED FOR THE WHOLE SHIFT FROM OPENING UNTIL CLOSING
- Experience
- Prior restaurant experience is preferred.
- Prior customer service experience is preferred.
- Basic math skills for secure handling of payments are required.
- Soft skills of time management and communication are required.
- Reliability and strong work ethic are required.
Pay:
$15.00- $22.