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AM
Asian Moon Bistro
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Kansas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,422 / year median in Kansas
+7% projected growth
Job Description
Server Asian Moon Bistro Gardner, KS Job Details Part-time $7.25 - $15.00 an hour 5 hours ago Benefits Employee discount Qualifications Customer communication Full Job Description Job Overview We are seeking a dynamic and energetic Server to join our vibrant team! As a key member of our restaurant, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your role will involve taking orders, serving food and beverages, and ensuring every guest leaves satisfied and eager to return. With your culinary knowledge, beverage expertise, and passion for hospitality, you'll help create memorable dining moments that keep guests coming back for more. This paid position offers an exciting opportunity to grow within the food industry while showcasing your customer service talents. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, processing sales transactions smoothly Serve food and drinks promptly while maintaining high standards of presentation and quality Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and increase sales Handle cash and credit card transactions efficiently, ensuring accuracy in processing payments Maintain cleanliness and sanitation standards in all service areas including tables, bar, and service stations Support food safety protocols by adhering to proper handling procedures for food and beverages Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly Assist with bussing tables, refilling beverages, and resetting tables to maintain a seamless flow of service Demonstrate extensive knowledge of menu items including wine pairings, spirits, and cocktail recipes to provide expert recommendations Qualifications Previous food service experience in a restaurant or hospitality environment is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong customer service skills with the ability to engage guests positively and professionally Excellent time management skills to handle multiple tables efficiently during busy hours Knowledge of food safety standards and proper sanitation practices Ability to process cash transactions accurately and handle financial exchanges responsibly Experience with beverage service including cocktails, wine knowledge, spirits, and drink presentation Culinary experience or background in fine dining settings is advantageous Basic math skills for order calculations, billing, and change handling Strong communication skills coupled with a friendly attitude that promotes guest relations Join us in creating an inviting environment where guests feel valued from their first sip to their last bite! This role offers an exciting chance to develop your hospitality career while delivering exceptional service that leaves lasting impressions.