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AR
Adria's Restaurant
Busboy/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Job Summary If you are looking to become part of the Adria Restaurant team, you can contact us at this phone number: (617) 304-0633 We offer training and optimal pay. Join our vibrant team as a Busboy/Server, where you'll play a vital role in delivering an exceptional dining experience. This energetic position involves supporting the serving staff by maintaining a clean and organized dining area, assisting with food and beverage service, and ensuring guests feel welcomed and comfortable. Your enthusiasm and attention to detail will help create a lively, efficient environment that keeps guests coming back. Duties Clear and bus tables promptly to maintain cleanliness and readiness for new guests Assist servers by delivering food and beverages efficiently while adhering to food safety standards Set tables with appropriate utensils, glassware, napkins, and condiments to ensure a polished presentation Handle manual tasks such as heavy lifting of supplies, dishes, and cleaning equipment following safe lifting practices Maintain sanitation standards through regular cleaning of dining areas, utensils, and service stations Support catering events by setting up tables and assisting with food handling as needed Communicate effectively with team members to coordinate service flow and address guest needs promptly Skills Proven experience in food service or restaurant environments with knowledge of food handling and sanitation procedures Strong cleaning skills with attention to hygiene standards in a fast-paced setting Excellent internal communication skills to coordinate seamlessly with servers, kitchen staff, and management Customer service orientation with the ability to interact politely and professionally with guests Ability to perform manual handling tasks including heavy lifting while practicing safe lifting practices Experience in table setting, bussing, serving, and supporting catering events is highly desirable Knowledge of food safety regulations and sanitation protocols within the food industry Join us if you're passionate about creating memorable dining experiences! We value energetic team players who thrive in dynamic environments and are eager to contribute their skills to our lively restaurant atmosphere. All roles are paid positions committed to maintaining high standards of safety, cleanliness, and customer satisfaction.