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GM
Great Marsh
Waitstaff/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Waitstaff/Server Great Marsh Essex, MA Job Details Part-time | Full-time $15 - $50 an hour Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Sanitizing surfaces Numeracy OpenTable Retail math Full Job Description Overview Join our dynamic team as a Server, where your energetic and welcoming personality will create memorable dining experiences for our guests. In this role, you will be the key to delivering exceptional customer service, ensuring food and beverage orders are accurately taken and efficiently served. Your culinary knowledge, beverage expertise, and sales skills will help elevate our restaurant's reputation for excellence. This paid position offers an exciting opportunity to grow within the food industry while showcasing your hospitality talents in a lively, fast-paced environment. Duties Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items including wines, spirits, and specialty cocktails to enhance guest satisfaction and increase sales Serve food and drinks promptly while maintaining proper food handling and sanitation standards Process cash and card transactions efficiently, ensuring accuracy in sales transaction processing Assist with bussing tables, resetting dining areas, and supporting kitchen staff with food preparation when needed Maintain comprehensive knowledge of the menu, including wine knowledge and cocktail recipes, to answer guest questions confidently Qualifications Previous food service experience in a restaurant or hospitality setting is highly preferred Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms Strong customer service skills with a focus on guest relations and hospitality excellence Ability to manage time effectively in a fast-paced environment while multitasking seamlessly Knowledge of food safety standards and sanitation practices in the food industry Experience with beverage service including spirits, wine, and cocktail preparation is a plus Excellent math skills for handling cash transactions accurately and processing sales efficiently Join us if you're passionate about delivering outstanding guest experiences! We value energetic individuals with culinary experience, strong communication skills, and a genuine enthusiasm for hospitality. This role offers an engaging environment where your talents can shine while contributing to our vibrant team.