Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LC
Leo’s Coney Island OXFORD
Server/Cashier
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Overview We are seeking a dedicated and enthusiastic Server/Cashier to join our dynamic team. In this role, you will be responsible for providing exceptional customer service while efficiently managing food orders and transactions. Your ability to create a welcoming atmosphere and ensure customer satisfaction will be key to our success. Duties Greet customers warmly and take their food and beverage orders accurately. Process transactions using the Aloha POS system, ensuring accuracy in billing. Assist in food preparation and presentation, adhering to food handling safety standards. Maintain cleanliness and organization of the dining area and kitchen. Provide knowledgeable recommendations on menu items to enhance the dining experience. Manage time effectively to ensure timely service during peak hours. Collaborate with kitchen staff to ensure seamless service and communication. Address customer inquiries and resolve any issues promptly and professionally. Qualifications Previous experience in food service or culinary roles is preferred but not required. Familiarity with Aloha POS or similar point-of-sale systems is a plus. Strong customer service skills with a friendly and approachable demeanor. Ability to handle food safely, following all hygiene regulations. Excellent time management skills, capable of multitasking in a fast-paced environment. Knowledge of basic sales techniques to enhance customer engagement. A passion for food preparation and an eagerness to learn about culinary practices is desirable. Join us in creating memorable dining experiences for our guests while developing your skills in a supportive environment!