Join our amazing team at the Omelette Shoppe on Front Street! We are looking for energetic servers for breakfast and lunch. This is a part-time position requiring weekday and weekend availability. If you share our passion for the hospitality industry and are looking to start your career with a GR8 company, apply today!

Job Summary:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to provide our guests with a great experience so they will want to return. During your shift you may be required to take direction from either the MIC or GM. At times, a "non-manager", such as a server/shift lead, may be assigned shift control and you will be expected to follow their direction.

Essential Functions:

• Follow company Steps of Service sequence and salesmanship strategies as required.
• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Takes carry-out/curbside orders by phone or in person. Helps complete orders and transactions or assist carry-out/curbside team if applicable.
• Perform side work at the start and end of each shift as required by service station assignment, which may be up to 20% of your scheduled shift.
• Maintain clean service areas.
• Promptly reports equipment and food quality problems to a manager.
• Assumes 100% responsibility for accuracy and appearance of products served.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist other servers, bartenders and hostesses as needed.
• Bus, pre-bus and reset tables as necessary.
• Prepare certain beverages, desserts and food items as required by your restaurants setup.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.
• Additional duties and responsibilities as assigned.

Hide Job Types:

Full-time, Part-time Pay:

$5.49 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance

Experience:

Serving:

1 year (Required)

Work Location:

In person