Server Golden Valley Golf and Country club - 3.9 Golden Valley, MN Job Details Part-time | Full-time $14 - $16 an hour 15 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Venue beverage service Table setting Food service customer order management Food service health code compliance Food service opening procedures Bar safety compliance (food service) Food service workstation cleanliness Menu item upselling Food and beverage recommendations Store opening/closing procedures Complementary wine pairings Food delivery Table clearing and resetting Beverage pairing Payment processing in food service Individual consumer customer service Stocking Cleaning messes in dining areas Suggestive selling POS systems Entry level Age verification regulations Communication with kitchen staff Full Job Description Job Knowledge, Core Competencies and Expectations Customer Service Take and enter food and beverage orders into the point-of-sale system, answer questions regarding food, beverage, and events occurring throughout the club. Ensure food and beverages are delivered in a timely manner and according to guest requests. Have full knowledge of the frequently changing menus including ingredients and how they are prepared. Perform all required or necessary side work during the shift as well as any opening or closing duties as scheduled. Readily assist co-workers when the need is apparent, including assisting with clearing, serving, resetting tables or stocking. Monitor member and guest experiences and adjust accordingly. Other duties as assigned or apparent. Sales and Financial Up-sell food and drink specials as well as appetizers and desserts. Offer suggestions and recommendations, such as wine pairings or other side items. Promote all upcoming events throughout the club. Operations and Compliance Communicate any special food orders to kitchen staff and ensure orders are prepared to the guests expectations. Verify ages of customers who order alcohol. Monitor alcohol consumption. Attend all new menu tastings and department meetings. Ensure all areas are kept clean and in compliance with state and federal health department rules and regulations. Follow safe food handling regulations. Physical Requirements While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, balance, stoop, kneel, crouch, and lift and/or move up to 30 pounds. There is a potential for exposure to fumes from related equipment, airborne particles such as dust, toxic or caustic substances such as cleaning/maintenance supplies, and varying outside weather/temperature conditions. The above statements (duties and responsibilities, experience/skills and physical demands) are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list that may be of required of team members so classified.

Position Title:

Server Department:

Food and Beverage Reports to:

Food and Beverage Manager Status:

Full Time/Part Time Rate:

$14-$16 plus tips and service gratuity

Exempt/Non-Exempt:

Non-Exempt Summary:

Provide members and guests with exceptional and memorable experiences through friendly, prompt and positive service.