Restaurant Back Server

• FT
  Full TimeUSNCChapel Hill
• United States21 days ago Opening
  1.9k
  0
  8.7k
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  Industry
• Hotels & Resorts
  Role
• Food & Beverage Waiter
  Level
• Staff Line level
  Department
• Food and Beverage Service
  Full Time
  Posted at: 27 Aug 2026
  

Last Date:

23 Sep 2026

Salary Details

Competetive Salary Offered

Job Description

Description

The Restaurant Back Server plays a key support role in delivering an exceptional guest experience. This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast-paced environment.

This role requires frequent lifting, carrying, and movement throughout the shift. Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff. Light cleaning duties-including vacuuming, wiping tables, and cleaning small wares-are part of the daily responsibilities. The ideal candidate thrives in a dynamic environment, stays organized under pressure, and enjoys continual guest interaction and problem-solving.

We offer excellent benefits:

• 12 free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
  
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
  
• 401K with company match
  
• Paid Vacation, sick days, new child leave and personal day
  
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
  
• Tuition Reimbursement
  
• 50% discount in Crossroads
  
• 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
  
• Employee Stock Purchase Plan
  
• Discounts at various retailers
• Apple, AT&T, Verizon, Headspace and many more
  All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
  Qualifications
  
• Restaurant experience in a high-volume environment required
  Minimum one year of food running experience
  Excellent communication and interpersonal skills, with a collaborative mindset
  Strong work ethic, attention to detail, and organizational skills
  Ability to think quickly and adapt in a constantly changing environment
  Must be willing to work weekdays, weekends, and holidays
  Reliable transportation
  Pay rate: $15.

00/hour plus tips