We are seeking an experienced server to join our team, preferably with breakfast service background. The role involves serving lunch and dinner, with breakfast available all day. Candidates must be available to work Saturday and Sunday shifts. Full-time opportunities are available for the right individual, along with training for event functions in our hall and off-site catering. Applicants must be at least 18 years old as alcohol is served. We offer insurance benefits, one week of vacation after completing a certain period of employment, a friendly work environment, and an inviting atmosphere.
Responsibilities:
Provide excellent customer service to guests during breakfast, lunch, and dinner service. Assist in setting up and breaking down dining areas for events and catering functions. Maintain cleanliness and organization of the dining area. Handle guest inquiries professionally and efficiently. Follow all safety and health regulations. Assist with training new staff members as needed.
Qualifications:
Previous experience in breakfast service preferred. Excellent communication and interpersonal skills. Ability to work weekends, especially Saturdays and Sundays. Must be at least 18 years old to serve alcohol. Reliable, friendly, and team-oriented attitude.