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Supra Sushi Revolving Sushi Linden
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Job Summary We are seeking a dynamic and energetic Server to join our vibrant hospitality team! As a Server, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert knowledge of our menu and beverage offerings, and a positive attitude. Your role is vital in creating memorable moments for our guests, ensuring smooth operations, and fostering a welcoming environment. If you thrive in fast-paced settings, possess excellent communication skills, and have a passion for food and beverage service, this is the perfect opportunity to showcase your talents and grow within the food industry. Duties Greet guests warmly upon arrival and assist with seating arrangements to ensure a welcoming atmosphere Take accurate orders using POS systems such as Aloha POS or Micros POS, processing sales transactions efficiently and accurately Provide detailed menu descriptions, including wine and spirits knowledge, to upsell specials and enhance guest experience Serve food and beverages promptly while maintaining high standards of presentation and sanitation Handle cash transactions, process payments securely, and give correct change using basic math skills Maintain cleanliness of tables, stations, and dining areas through bussing and sanitation practices Support food preparation and kitchen staff when needed, ensuring food safety standards are met Engage with guests to foster guest relations, address inquiries or concerns promptly, and ensure guest satisfaction Assist with opening or closing duties as assigned, including inventory checks and setup or breakdown of service areas Qualifications Proven experience in food service or restaurant environments with a focus on fine dining preferred Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus Excellent customer service skills with the ability to engage guests professionally and warmly Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Ability to multitask efficiently in a fast-paced setting while managing time effectively Food handling certification and adherence to sanitation standards required Previous experience with upselling techniques to increase sales revenue Basic math skills for processing transactions accurately Culinary experience or kitchen familiarity is advantageous but not mandatory Strong communication skills coupled with a friendly demeanor; previous host/hostess or cashiering experience is beneficial Join us in delivering outstanding hospitality experiences! We value energetic team players who are passionate about food, beverage service, and creating memorable moments for every guest. This paid position offers an exciting opportunity to develop your skills within a supportive environment dedicated to excellence in the food industry.