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Busser, Food Runner, and Host
Job
Dune
Seaside Heights, NJ (In Person)
$36,535 Salary, Full-Time
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Job Description
Overview Join our dynamic team as a Food Runner and Host, where your energy and hospitality skills will create memorable dining experiences for every guest. In this vibrant role, you'll serve as the vital link between the kitchen and the dining area, ensuring food is delivered promptly and accurately while providing exceptional guest service. As a host, you'll welcome guests with warmth and professionalism, managing reservations and seating arrangements to foster a welcoming atmosphere. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a lively, fast-paced environment with growth potential. Duties Deliver food orders from the kitchen to tables efficiently, maintaining quality and presentation standards Assist with food preparation tasks as needed, supporting kitchen staff in meal assembly and plating Manage guest reservations using POS systems such as Aloha POS or OpenTable, ensuring smooth seating flow Greet guests warmly upon arrival, manage waitlists, and seat guests promptly to enhance their experience Keep dining areas clean and organized by bussing tables, clearing dishes, and maintaining overall cleanliness Support catering events or banquet setups with food handling, serving, and cleanup responsibilities Handle cash and card transactions accurately using Micros POS or other cashiering tools while maintaining excellent phone etiquette Skills Previous experience in food service, hospitality, or restaurant environments preferred Strong knowledge of food handling safety standards and proper cleaning procedures Excellent communication skills to interact effectively with guests and team members Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and payments Experience with food preparation techniques including basic cooking, knife skills, and meat cutting is a plus Demonstrated guest relations skills with a friendly demeanor and professional attitude Knowledge of dietary accommodations and food safety regulations ensures guest satisfaction and safety Join us in creating an energetic atmosphere where every guest feels valued! Your enthusiasm for hospitality combined with your attention to detail will make a lasting impact. We're committed to supporting your growth in the food service industry—apply today to become an essential part of our team!