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RD
Red Door Grill
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Job Overview We are seeking an energetic and attentive Server to join our vibrant hospitality team. As a vital link between the kitchen and our guests, you will create memorable dining experiences by delivering exceptional service in a lively, fast-paced environment. Your enthusiasm, culinary knowledge, and customer-focused attitude will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic setting that values teamwork and professionalism. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Serve food, beverages, cocktails, and spirits confidently, demonstrating knowledge of wine pairings and beverage options Process cash and card transactions efficiently, including sales upselling to enhance guest satisfaction and revenue Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation and presentation when needed, supporting kitchen staff during busy periods Use reservation management tools like OpenTable to coordinate seating arrangements and optimize guest flow Skills Proven experience in food service or restaurant environments, especially in fine dining or high-volume settings Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and transaction processing Excellent customer service skills with the ability to engage guests warmly and handle requests professionally Knowledge of wine types, spirits, cocktail recipes, and beverage service techniques including bartending experience preferred Effective time management skills to prioritize tasks efficiently during busy shifts Basic math skills for handling cash transactions accurately and calculating bills or tips Familiarity with food safety standards, sanitation procedures, and proper food handling practices Join us to deliver exceptional guest experiences through your passion for hospitality! Your enthusiasm for food industry standards combined with your dedication to guest relations will make you an essential part of our team. We look forward to welcoming motivated individuals eager to grow their career in a lively restaurant setting.