About Miznon Miznon is a growing group of fast casual Mediterranean restaurants by Israeli Chef Eyal Shani and The Good People Group. Shani is considered one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Originally from Tel Aviv, today the group operates over 40 restaurants around the world, including 5 outposts of Miznon in NYC. Since opening our first US location of Miznon in January of 2018, we have quickly become known for our delicious Israeli street food. In the kitchen, we believe in taking fresh, high quality ingredients and translating it into a pita, something that can preserve the integrity and beauty of our cuisine. At a Miznon booth, we deliver a fun atmosphere, good vibes and energetic people, all of which are at the core of what we do. For more information about Miznon, please visit https://www.miznonusa.com/. About the Role We are seeking experienced Front of House Staff for the Miznon booth at the 2026 US Open Tournament. This includes servers, runners & cashiers. These are full-time, hourly positions for two weeks between August 25 - September 15, with the opportunity to continue with the company depending on performance. While you must be comfortable working independently, you must also thrive in a team environment. Attitude and personality are key! You must be able to commute reliably for every shift to the US Open location at Flushing Meadows Corona Park, Flushing, NY 11368. Previous FOH experience is required.

Responsibilities:

Rotate between all FOH positions (cashier, server, runner, etc.) Take orders and process payments using the POS Clearly and politely communicate with guests; engage management for any guest issue or complaint Communicate with customers regarding orders, inquiries, and complaints Help customers understand our menu, ask clarifying questions, and repeat orders for accuracy Manage an expo station, keeping track of orders Perform cleaning duties (i.e. bussing tables, sweeping, mopping, etc.) Execute daily opening and closing procedures/checklists efficiently and thoroughly

Skills and Requirements:

Minimum 1 year of restaurant experience in a high volume environment Excellent communication and hospitality skills Receptive to constructive criticism and performance feedback Must be professional, enthusiastic, and excited about our food, brand and story Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience at Miznon Experience with POS is required

Pay:

$20.00 - $22.00 per hour

Benefits:

Flexible schedule Ability to

Commute:

Flushing, NY 11354 (Required)

Work Location:

In person