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VR
Vetros Restaurant Lounge
Fine Dining Server
Career Insights for Waiter / Waitress
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Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Italian Restaurant Server (Waiter/Waitress) - Full-TimeJoin Our Team We are seeking an experienced, polished, and service-driven Fine Dining Server to join our upscale Italian restaurant. We pride ourselves on delivering exceptional cuisine, outstanding hospitality, and an unforgettable dining experience. We are looking for professionals who are passionate about guest service, thrive in a fast-paced environment, and take pride in providing personalized, attentive service. Position Summary The Fine Dining Server is responsible for providing exceptional table service while creating a memorable dining experience for every guest. The ideal candidate possesses extensive food and beverage knowledge, strong communication skills, and the ability to anticipate guests' needs while maintaining the highest standards of professionalism. Responsibilities
- Greet guests warmly and provide attentive, courteous, and professional service throughout their dining experience.
- Present menus and accurately describe menu items, daily specials, preparation methods, and ingredients.
- Demonstrate knowledge of Italian cuisine, wine pairings, cocktails, and specialty beverages.
- Take food and beverage orders accurately using the restaurant's point-of-sale (POS) system.
- Coordinate with kitchen and bar staff to ensure timely and accurate delivery of all orders.
- Monitor guest satisfaction and promptly address questions or concerns.
- Maintain cleanliness and organization of assigned tables and service stations.
- Process guest payments accurately and responsibly.
- Complete opening, closing, and side work duties.
- Follow all food safety, sanitation, and responsible alcohol service guidelines.
- Work collaboratively with bussers, bartenders, hosts, and management to provide seamless service. Qualifications
- Minimum of two (2) years of serving experience in an upscale restaurant is required.
- Excellent knowledge of food, wine, cocktails, and fine dining service standards.
- Outstanding communication and interpersonal skills.
- Professional appearance and demeanor.
- Ability to multitask while maintaining exceptional attention to detail.
- Experience with POS systems and cash handling.
- Ability to stand and walk for extended periods and lift trays weighing up to 30 pounds.
- Strong teamwork skills and a commitment to delivering exceptional guest experiences.
Employment Requirements Applicants must:
- Have a valid Social Security Number and be legally authorized to work in the United States.
- Be available to work evenings, weekends, and holidays .
- Maintain a professional appearance consistent with our fine dining standards.
- Be dependable with excellent attendance and punctuality.
- Successfully complete any required pre-employment screening. Preferred Qualifications
- Experience serving in an upscale or luxury dining environment.
- Knowledge of Italian cuisine and regional wines is highly desirable. What We Offer
- Competitive hourly wage plus excellent earning potential through tips.
- Full-time, year-round employment.
- Professional, team-oriented work environment.
- Opportunities for career growth and advancement.
- Employee dining discounts.
- Paid training and ongoing development.