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TA
The Arbors Assisted Living
Full-Time Server-Assisted Living
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Overview Join our dedicated team as a Full-Time Server in an Assisted Living community, where you will play a vital role in providing exceptional dining experiences for our residents. This position offers an energetic environment focused on compassionate service, food safety, and teamwork. You will be responsible for delivering nutritious, well-presented meals while adhering to dietary requirements and safety standards. If you thrive in a lively setting and are passionate about making a positive impact through food service, this opportunity is perfect for you! Responsibilities Serve meals to residents with professionalism, kindness, and efficiency, ensuring a positive dining experience. Assist with food preparation and presentation, including portioning and plating meals in accordance with dietary guidelines. Maintain cleanliness and sanitation of all kitchen and dining areas, following strict food safety protocols. Operate kitchen equipment safely and correctly, including ovens, dishwashers, and serving utensils. Adhere to dietary requirements and special diets for residents, ensuring accurate meal delivery. Support the dietary department by handling food safely, managing manual handling tasks, and practicing safe lifting techniques. Collaborate with team members to ensure timely meal service and uphold workplace safety standards at all times. Requirements Previous experience in assisted living, nursing homes, hospitals, or the food industry is highly preferred. Knowledge of food production, meal preparation, and food handling procedures. Strong time management skills to coordinate meal service efficiently while managing multiple tasks. Ability to work with geriatric patients and understand their specific dietary needs. Commitment to workplace safety practices including PPE (Personal Protective Equipment) use, manual handling, heavy lifting, and safe lifting practices. Certifications such as CPR are advantageous but not mandatory Excellent customer service skills with a positive attitude and team-oriented mindset. Embark on a rewarding career where your culinary skills make a meaningful difference in residents' lives! We are committed to fostering a supportive environment that values your contributions while ensuring the highest standards of safety and nutrition are met every day.