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GS25

Food Runner

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Food Runner
GS25 - 3.8
New York, NY Job Details Part-time | Full-time $24.32 - $29.29 an hour 9 hours ago Benefits Commuter assistance Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount 403(b) Flexible schedule Life insurance Referral program Food provided Retirement plan Paid sick time Qualifications Pre-cooking preparation Teamwork Basic math Bussing Attention to detail Full Job Description Job Summary Join our dynamic team as a Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for every guest. In this vital role, you will serve as the essential link between the kitchen and the front of house, ensuring that food reaches our guests promptly, accurately, and with a smile. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic environment. Duties Deliver freshly prepared food from the kitchen to tables efficiently, maintaining quality and presentation standards Assist with food preparation tasks such as plating and garnishing under chef supervision when needed Clear and clean tables promptly after guests leave, ensuring a tidy dining area for incoming guests Buss tables by removing used dishes, silverware, and trash to maintain cleanliness and guest comfort Support host/hostess staff with seating arrangements and guest inquiries to promote smooth operations Handle basic food handling responsibilities following safety protocols to ensure hygiene standards are met Communicate effectively with kitchen staff regarding order accuracy, special requests, or dietary needs Skills Previous experience in food service or restaurant environments preferred; familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong communication skills and friendly phone etiquette to interact confidently with guests and team members Ability to perform basic math for order accuracy and cash handling responsibilities Knowledge of food safety standards and proper food handling procedures Experience with beverage preparation, dishwashing, and general kitchen tasks beneficial Excellent guest relations skills with a focus on in-person customer service excellence Ability to multitask efficiently in a fast-paced setting while maintaining a positive attitude This role is perfect for individuals passionate about hospitality who thrive on teamwork, quick thinking, and delivering memorable guest experiences. Whether you're new to the industry or bringing previous restaurant expertise—including host/hostess or delivery driver experience—your contribution will be valued. Join us to be part of a vibrant team dedicated to hospitality excellence!
Pay:
$24.32 - $29.29 per hour Expected hours: No less than 40.0 per week
Benefits:
401(k) 401(k) matching 403(b) Commuter assistance Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Food provided Health insurance Health savings account Life insurance Paid sick time Paid time off Parental leave Referral program Retirement plan Tuition reimbursement Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Financial Aid/Assistance
  • 401(k) Plans