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Mancy’s Bluewater Grille
Fine Dining Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Ohio data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,582 / year median in Ohio
+8% projected growth
Job Description
Fine Dining Server Mancy's Bluewater Grille Maumee, OH Job Details Full-time $5.50 - $28.52 an hour 21 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Fine dining experience Food service cleaning Basic math OpenTable Food safety sanitizing procedures Safety protocol implementation Time management Full Job Description Job Overview Join our team as a Fine Dining Server and become a vital part of delivering an exceptional culinary experience to our guests. In this lively and dynamic role, you will provide attentive, personalized service in a sophisticated environment, ensuring every guest feels valued and indulged. Your expertise in food and beverage service, combined with your passion for hospitality, will create memorable moments that keep guests returning time and again. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, upscale setting while fostering a welcoming atmosphere for all diners. Responsibilities Greet guests warmly upon arrival, providing a friendly and professional first impression. Take accurate food and beverage orders using POS systems such as TOAST POS, ensuring precise processing of sales transactions. Present menus confidently, highlighting specials and upselling premium wines, spirits, and cocktails to enhance the dining experience. Serve food and beverages promptly while maintaining high standards of presentation and sanitation. Assist guests with wine pairings, cocktail recommendations, and beverage service to elevate their meal. Ensure proper food handling, sanitation, and safety procedures are followed at all times in accordance with food safety standards. Clear tables efficiently, bus tables as needed, and support kitchen staff with basic food preparation or plating when required. Manage cash handling accurately and process transactions smoothly using POS systems like OpenTable or other restaurant management tools. Maintain guest relations by providing attentive service, addressing concerns promptly, and ensuring overall satisfaction throughout their visit. Support team members with duties such as host/hostess responsibilities or assisting with food prep during busy periods to ensure seamless service flow. Experience Previous fine dining or upscale restaurant experience is highly preferred; familiarity with the food industry is essential. Demonstrated expertise in serving alcohol responsibly, including spirits knowledge and cocktail experience. Proficiency with POS systems such as