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Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Oklahoma data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,934 / year median in Oklahoma
+8% projected growth
Job Description
More Like This
$15.00
Per Hour Food Runner
Legends at WinStar/ Cowboys Bar and Grill
Occupation:
Waiters and Waitresses
Location:
Thackerville, OK - 73459
Job Type:
Regular, Full and Part Time Positions, Permanent Employment, Other, see job description Shift
Posted:
05/04/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/03/2026
Expires:
10/06/2026
Job #: 17010081
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Education
High School Diploma or Equivalent Experience
12 Month(s) Age
18 and up Schedule
Full and Part Time Positions Job Type
Regular Duration
Permanent Employment Benefits Help for . Must be at least 18 years of age
THE ROLE
The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences.
ESSENTIAL FUNCTIONS
Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers. Lead communication between the servers and culinary team.
Read kitchen tickets to ensure quality and accuracy of all orders.
Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service - check with customers to make sure they have everything they need each time you arrive at a table.
Respond appropriately to guest requests. Communicate guest requests to server immediately.
Responsible for the overall cleanliness of the restaurant and service areas.
Assist bussers as needed with clearing tables, especially with large parties and during peak periods.
Provide guidance to guests including dining options and general attraction information.
Perform general cleaning tasks to adhere to health and safety standards.
Complete other duties as assigned by supervisor.
QUALIFICATIONS
- Must have a high school diploma.
- Has been working in the food and beverage industry as a busser or food runner for at least one year.
- Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.
- Ability to retain and recite menu details.
- Have an understanding of the expo process in a fine dining restaurant.
- Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette.
- Must be able to succeed in a face paced environment.
- Must maintain personal hygiene and a well-groomed appearance standards.
- Ability to work independently or in a team setting during set up and execution of service.
- Willingness and drive to exceed the guest expectations.
- Ability to effectively listen and take direction from supervisor.
- Ability to work under pressure while maintaining a smile.
- Ability to transport up to 50lbs on a continuous basis.
- Ability to be standing and walking for long periods of time.
- Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns.
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Job seekers with a felony conviction will be considered on a case by case basis.