Expo/Food Runner/Host/Busser Combo Role - $17/hr +tip Stanford's Clackamas - 3.7 Clackamas, OR Job Details Part-time $17 - $18 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Interpersonal skills Table assignment Greeting customers Table turnover management Appointment scheduling Full Job Description Reports to:

Chef/General Manager/Managers/Supervisors Job Type:

Part-time available

Experience:

2 years previous experience in a similar role preferred

Starting Wage:

$17.00/hour+ tips with a possibility of hourly pay increase after 60 days in role Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued. Food expeditor/food runner job duties and responsibilities: Arrive at work on time and in proper uniform, prepared to execute exceptional shifts. Exemplify AHG's Mission and Core Values in every interaction, every shift. Plan and manage the order flow Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Serve as a contact point for the kitchen and the wait staff Take care of customers with special needs and requests Ensure excellent client service Give suggestions for the improvement of the restaurant's offerings and reputation Execute a variety of different tasks as needed in accordance with managers requests and directions Host job duties and responsibilities: Greets, engages and seats all guests in a warm and friendly manner, making a great first impression. Assists in maintaining the overall guest flow of the restaurant. As Guests are departing, inquire about their experience, thank them for dining with us, and invite them back. To perform side duties including, but not limited to: answering the phones, making reservations, ordering takeout for guests over phone, bussing tables and running food. Maintains positive attitude and regular and consistent attendance and punctuality. Further Responsibilities Maintain energy and enthusiasm throughout shift. Complete assigned opening, ongoing, and closing sidework. Works with a sense of urgency. Monitors ticket times and works with Team Maintain a safe, sanitary, and secure environment at all times. Qualification Standards Aptitude for multi-tasking Communication and organizational skills Positive Attitude Great team player

Job Type:

Part-time Pay:

$17.00 - $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Physical Setting:

Upscale casual restaurant

Work Location:

In person