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Domaine Serene Wine Lounge
Server / Wine Specialist
Career Insights for Waiter / Waitress
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Based on Oregon data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,991 / year median in Oregon
+8% projected growth
Job Description
Wine Specialist Domaine Serene Wine Lounge - Lake Oswego Pursue Your Passion for Food & Wine with Domaine Serene! We are seeking an experienced, driven Winery Specialist to join our team. We are looking to hire the best of the best—a hardworking and self-motivated team player, eager to learn and excel. The ideal candidate will curate luxury level brand experience for consumers through highest level of product knowledge, hospitality, and customer service. This person works as part of a highly skilled Winery Specialists and a team of Sommeliers that assist in generating sales and elevating guest experiences. This is an hourly position with highly competitive pay and eligible for tips, commissions and wine club incentives with opportunity for advancement. We offer a deep education in Oregon and Burgundian wines, and a rewarding career growth path for top performers. Position Expectations Leads guests through an exceptional tasting experience and food pairing. Executes an exclusive brand experience for consumers through the highest level of product knowledge, hospitality, and customer service. Confidently articulates Evenstad Estates brands, wines, vineyards and story. Strategically promotes sale of wines and club membership. Consistently achieves sales objectives. Thoroughly follows opening and closing procedures of all wine venues. Collaboratively enhances the team spirit, brand ownership and goes above and beyond as needed.