Job Description Hiring banquet waitstaff/servers for club events.

Job Duties:

Provide excellent customer services Greeting guests as they arrive to the event and directing them to the right table or seat Anticipate guests' needs and exceed customer service expectations. Relay food and beverage orders. Circle around the event with trays of appetizers and beverages easily accessible to the guests Pointing guests in the right direction for necessary services and features of the event Adhere to all relevant health department rules/regulations and all customer service guidelines Assist with the complete setup and breakdown of the banquet area. Maintain composure in a fast-paced environment. Relay important information about orders, allergies and special requests to the appropriate person. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Must be able to lift 15 pounds. Must be able to stand and walk for minimum of 8 hours. College degree not required- training available/experience preferred. Hourly rate based on experience and department. Weekend availability preferred.

Job Types:

Full-time, Part-time Shift:

Day shift Evening shift Morning shift

Work Location:

In person