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Bogeys Pub at Golden Oaks
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Pennsylvania data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,141 / year median in Pennsylvania
+4% projected growth
Job Description
Server Bogeys Pub at Golden Oaks Fleetwood, PA Job Details Part-time From $5 an hour 14 hours ago Benefits Employee discount Flexible schedule Qualifications Hospitality Basic math Full Job Description Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by creating memorable moments for our guests through attentive, friendly, and efficient interactions. Your enthusiasm and professionalism will ensure guests feel welcomed, valued, and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively environment that celebrates food, beverage, and exceptional guest relations. Responsibilities Greet guests warmly and guide them to their tables with a positive attitude. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted. Serve food and drinks promptly while maintaining high standards of presentation and quality. Process sales transactions efficiently, including cash handling, credit card processing, and upselling additional items like wine or cocktails. Maintain cleanliness and sanitation standards in accordance with food safety regulations; assist with bussing tables and resetting for new guests. Provide expert knowledge on menu items, including wine selections, spirits, cocktails, and food ingredients to enhance guest experience. Foster guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction throughout their visit. Skills Proven experience in food service or restaurant environments with a focus on fine dining preferred. Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus. Excellent customer service skills with the ability to engage guests warmly and professionally. Ability to multitask effectively while managing time efficiently during busy periods. Basic math skills for processing payments accurately and handling sales transactions smoothly. Knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques. Food handling certification and understanding of sanitation practices to ensure food safety compliance. Join us if you're passionate about hospitality, eager to develop your culinary and beverage expertise, and thrive in a fast-paced environment where every guest interaction counts!