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AC
Alpine country club
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Rhode Island data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,405 / year median in Rhode Island
+11% projected growth
Job Description
Food Runner Alpine country club - 3.4 Cranston, RI Job Details Part-time $17 - $20 an hour 2 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Bussing Food sanitation practices Cash register Attention to detail Banquet experience Full Job Description Overview Join our vibrant hospitality team as a Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests! As a key link between the kitchen and the dining area, you'll ensure that food reaches our guests promptly, accurately, and with a smile. This role offers an exciting opportunity to be part of a dynamic restaurant environment, supporting our culinary team and delivering exceptional guest service. Your dedication will help elevate every meal and foster a welcoming atmosphere that keeps guests coming back. Duties Safely and efficiently deliver food from the kitchen to tables, ensuring accuracy and presentation standards are met Assist with food preparation tasks as needed, including plating and garnishing to enhance visual appeal Clear and reset tables quickly to maintain a clean and inviting dining space Communicate effectively with kitchen staff regarding special requests or dietary needs Support servers by bussing tables, refilling beverages, and attending to guest needs promptly Operate POS systems such as Aloha POS or Micros POS for order accuracy and billing assistance Uphold food safety standards by handling dishes carefully and maintaining cleanliness throughout service Experience Previous experience in food service or restaurant environments is highly preferred, including serving, bussing, or food handling roles Familiarity with POS systems like Aloha or Micros enhances efficiency in order processing Experience in banquet settings or hotel hospitality adds valuable versatility to your skill set Knowledge of food safety protocols and proper food handling techniques is essential for maintaining health standards Strong communication skills are vital for coordinating with team members and providing excellent guest service Kitchen or culinary experience helps in understanding food presentation and timing for optimal service delivery Demonstrated ability to work in fast-paced environments while maintaining a positive attitude is highly desirable Join us as a Food Runner and be part of a passionate team dedicated to delivering exceptional hospitality experiences. Your energy, attention to detail, and commitment to guest satisfaction will make a lasting impact!