Responsibilities:

• Greet and seat guests in a timely and friendly manner
• Take food and drink orders accurately and efficiently
• Enter orders into the POS system and ensure accuracy
• Deliver food and beverages to tables promptly
• Provide excellent customer service and address any customer concerns or inquiries
• Assist with food preparation and handling as needed
• Maintain cleanliness and organization of the dining area
• Collaborate with kitchen staff to ensure smooth service flow
• Upsell menu items and promote specials to increase sales

Requirements:

• Previous experience in the food industry or hospitality preferred
• Strong customer service skills with a friendly and outgoing personality
• Ability to handle cash transactions and operate a POS system
• Basic math skills for calculating bills, making change, and splitting checks
• Knowledge of food safety regulations and proper food handling techniques
• Excellent communication skills to effectively interact with guests and team members
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexibility to work evenings, weekends, and holidays as required

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types:

Full-time, Part-time Pay:

$12.00

• $30.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person