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Carlitos - Pump City Diner

Waitstaff

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,509 / year median in Texas

+12% projected growth

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Job Description

More Like This Salary Confidential Position range in Wichita County $16k•$27k Per Year Waitstaff Carlitos•Pump City Diner
Occupation:
Waiters and Waitresses
Location:
Burkburnett, TX•76354
Job Type:
Regular, Full and Part Time Positions, Permanent Employment
Posted:
08/26/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/29/2026
Expires:
09/25/2026 Job #: 17061362 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Public Transit Available Help for . Key Responsibilities Greeting and seating guests as they arrive and presenting menus while explaining specials and answering questions about the menu Taking accurate food and beverage orders and communicating them effectively to the kitchen and bar staff Serving meals and drinks promptly and courteously, ensuring orders are fulfilled correctly Maintaining cleanliness and organization of tables, dining areas, and service stations Processing payments, including cash, credit cards, and tips, and handling transactions accurately Providing menu recommendations and upselling items such as appetizers, desserts, or drinks to enhance the dining experience Collaborating with team members, including other servers, kitchen staff, and bartenders, to ensure smooth service Adhering to food safety and hygiene regulations to maintain a safe and sanitary environment Occasionally assisting with side work, such as restocking supplies, cleaning, or helping in food preparation Required Skills and Qualifications Excellent customer service and communication skills to interact effectively with guests and staff Physical stamina and agility to stand, walk, and carry trays for extended periods Attention to detail to remember orders, dietary restrictions, and guest preferences Patience and resilience to handle stressful situations and difficult customers professionally Basic math skills for handling payments and calculating tips Teamwork and interpersonal skills to coordinate with colleagues and maintain a positive work environment