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CS
Chef Sun's Noodle and Dumpling
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Server Chef Sun's Noodle and Dumpling Sugar Land, TX Job Details Part-time | Full-time $20 - $40 an hour 18 hours ago Benefits Employee discount Food provided Qualifications Kitchen health and safety standards Retail sales transactions Food service health code compliance Collaboration Host/hostess experience Cash register operations Food safety sanitizing procedures Attention to detail Payment processing in food service Cleaning messes in dining areas Retail math POS systems Time management Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you'll deliver outstanding guest service, showcase your culinary and beverage knowledge, and create memorable moments for our guests. Your energy, attention to detail, and passion for hospitality will help foster a welcoming atmosphere where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food-centric environment while enjoying the vibrant energy of our restaurant. Duties Greet guests warmly, present menus confidently, and assist with food and beverage selections to enhance their dining experience Take accurate orders using POS systems such as Aloha POS or Chowbus POS, ensuring timely and correct processing of sales transactions Serve food and drinks efficiently, demonstrating knowledge of drink pairings and presentation standards Upsell menu items and specials to maximize sales opportunities while providing personalized recommendations based on guest preferences Maintain cleanliness and sanitation standards through proper food handling, bussing tables, and adhering to food safety protocols Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly Assist with opening or closing duties as needed, including cash handling, inventory checks, and setting up or breaking down service stations Requirements Prior restaurant experience or food service background preferred Familiarity with POS systems such as Aloha POS or Chowbus POS Strong customer service skills with the ability to engage guests professionally and courteously Knowledge of food industry standards for sanitation and safety Excellent time management skills to handle multiple tables efficiently in a fast-paced environment Ability to perform basic math accurately for billing purposes and sales transactions processing Previous experience in serving, bussing, host/hostess roles or hospitality settings highly desirable Food safety certification or willingness to obtain certification upon hire is preferred Join us in creating an energetic atmosphere where guest satisfaction is at the forefront! Bring your passion for food, drinks, and exceptional service to our team—your vibrant personality will make every guest's visit unforgettable.
Pay:
$20.00 - $40.00 per hourBenefits:
Employee discount Food providedWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements