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Flapjack's Grill

Server, Hostess, Busser, and Food Runner

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our vibrant team as a Server, Hostess, Busser, and Food Runner, where you'll be the heartbeat of our restaurant's lively atmosphere! This dynamic role combines guest engagement, seamless service, and efficient support to ensure every guest experiences exceptional hospitality. Whether greeting guests with a warm smile, delivering delicious dishes with precision, or clearing tables swiftly, you'll play a vital part in creating memorable dining moments. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, energetic environment that values teamwork and enthusiasm. Duties Welcome guests warmly as a Hostess, managing reservations and seating arrangements to optimize flow and guest satisfaction Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS, and process sales transactions efficiently Serve food and drinks with professionalism and flair, including cocktail and spirits service, ensuring presentation standards are met Clear tables promptly as a Busser, maintaining cleanliness and sanitation standards to uphold food safety regulations Deliver food quickly and accurately as a Food Runner, coordinating with kitchen staff to ensure timely service Assist servers with upselling beverages, desserts, or specials to enhance guest experience and increase sales opportunities Support guest relations by addressing questions or concerns promptly and courteously to foster positive relationships Skills Knowledge in food service roles such as server, host/hostess, busser, or food runner within a restaurant or hospitality setting Knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus Excellent customer service skills with the ability to engage guests warmly and professionally Ability to handle cash transactions accurately while processing sales efficiently Knowledge of food safety standards, sanitation practices, and proper food handling procedures Effective time management skills to prioritize tasks during busy shifts while maintaining attention to detail Basic math skills for processing payments and managing sales transactions confidently Background in fine dining or nightclub environments is advantageous for adapting to diverse service styles Strong teamwork ethic with the flexibility to support various roles as needed in a fast-paced setting Join us if you're passionate about delivering exceptional guest experiences! We're committed to fostering an inclusive environment where energetic individuals can thrive. All positions are paid roles that provide valuable experience in the vibrant world of hospitality. Bring your enthusiasm for food, drinks, and guest service — we can't wait to welcome you aboard!
Pay:
Up to $15.00 per hour Expected hours: No more than 40.0 per week
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off Paid training Referral program
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Flexible Work Schedules