Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

ARP Hospitality

Breakfast Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Virginia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,758 / year median in Virginia

+11% projected growth

Explore Career

Job Description

Breakfast Server ARP Hospitality Chesapeake, VA Job Details Part-time | Full-time $13 - $14 an hour 4 hours ago Benefits Employee discount Qualifications Serving Dietary aide experience Customer service Banquet experience Food industry Full Job Description The breakfast attendant is responsible for preparing and serving daily breakfast. Greeting each guest and ensuring the guests' are comfortable and overall satisfied. Providing personalized service to all guests Setting up and maintaining the breakfast bar as required by brand standards Taking inventory of food, beverages and supplies needed for each day Preparing foods such as fresh fruit, coffee and juices from concentrates Stocking coffee, juice and milk machines or dispensers Setting up serving dishes/trays, utensils, cups and other paper products Setting out/arranging cold food, such as pastries, cereals, etc. Clearing and cleaning tables as they are vacated Preparing and setting up hot food items Follow menu requirements as provided by the brand Wiping up spills Restocking items consistently throughout the breakfast hours and for the next day Washing serving equipment and returning to storage Returning reusable food supplies to storage Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors Other and all duties, projects, and tasks as assigned by manager. Required Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required. Has a sincere desire to exceed guest expectations Ability to work well under pressure Flexibility in their scheduling Excellent attention to detail Must be able to work weekends and holiday
Job Types:
Full-time, Part-time Pay:
$13.00 - $14.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements