restaurant foraged. at patowmack farm is looking for an experienced, hospitality-driven server to join our front-of-house team. We are a hyper-seasonal tasting-menu restaurant in Lovettsville, Virginia, focused on ingredients grown on our farm, foraged locally, and sourced from farmers and producers throughout the region. Our service style is knowledgeable and polished while still feeling warm, personal, and approachable. We are looking for someone who genuinely enjoys hospitality, works well as part of a small team, and takes pride in creating a memorable experience for every guest.

Responsibilities include:

Providing attentive, professional, and genuine hospitality throughout service Guiding guests through our tasting menu and explaining ingredients, farms, foraged products, and preparation Developing a strong understanding of our Virginia-focused wine and beverage program Serving food and beverages confidently and accurately Maintaining tables and the dining room throughout service Communicating dietary restrictions, allergies, and guest needs clearly with the kitchen Working closely with the entire front- and back-of-house team to maintain smooth service Helping with opening, closing, and side-work responsibilities Fine-dining or tasting-menu experience is preferred, but we are most interested in people who are dependable, curious, professional, and excited to learn. If you are passionate about hospitality, seasonal food, wine, and being part of a restaurant that is closely connected to the land around it, we would love to hear from you.

Pay:

$23.57 - $28.39 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person